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ASIAN TWIST

Minimum 3 persons

Tiger prawns marinated with citrus, ground almond, coconut Papaya Salad

Tom Yum Goong, Deep Fried Spring rolls scallops and Kaffir lime leaf

Chicken Massaman Curry with sweet potatoes

Mango Sticky Rice Scented Pandan

FRENCH FROM THE SEA

Minimum 3 persons

Smoked salmon on Blinis, Sour cream and Caviar

Steamed Boston Lobster salad, with clams and crab meat, Green Asparagus with basil Dressing

Sautéed King Prawns and Chorizo, peanuts and Watercress salad

Roasted Black Cod, Prawns Saffron Risotto, Clams emulsion

Almond “Blanc Manger” with Passion Fruits

FRENCH FROM THE LAND

Minimum 3 persons

Tartare of traditional Beef Tenderloin, petite salade

Pan-fried Foie Gras, figs and warm Blinis

Rack of Lamb, Baby Stuffed Vegetables, Mash Potatoes

Chocolate Fondant, Creme Anglaise and Berries

VVIP MENU

$150 Per Guest Minimum 8 persons

Selection of Charcuterie Platter, Warm Baguette (To Share)

“Creamy Tom Yum” Seafood Broth, Deep Fried Spring rolls scallops and Kaffir lime leaf

“Sautéed Tiger Prawns” With Chorizo, Peanut and Petite Salad

“Pan-Seared Foie Gras” Figs and Warm Blinis

“Roasted Rack of Lamb” Petits Farcis with Ratatouille Vegetables, Crushed Potatoes Rate Rosemary Juice

Selection of French Farmed Cheese (To Share)

Freshly Baked Vanilla “Madeleines” Chocolate Mousse

KIDS FUN

3 to 4 Hours, Price by course: 50$ per person ( Minimum 3 persons)

Assorted Mini Burger

Assorted Small Pizza

Rainbow Cakes

Basic of French Cuisine at Home

8 courses package 1200$ per person (Min 4 persons)

Course 1 Vegetables and Poultry, Different Types and Cuts

Creamy Mushrooms soup, Seafood and Fish broth with Saffron, “Bouillabaisse”, Pan Fried Chicken with Sautéed Potatoes,

$190

Course 2 Emulsified sauces, puree, eggs and farinaceous

Braised green lentils, Egg Benedict, Scrambled eggs with salmon, Quiche Lorraine (Bacon Quiche)

$180

Course 3 Cooking and Preparing meats

Duck Confit, Braised Chicken in red wine with Mushrooms, Mashed Potatoes,

$180

Course 4 Fish and Shellfish

Mussels mariniere, Sea bass en papillote, Cod Teriyaki,

$180

Course 5 Salads and Dressings

Caesar Salad, Chef Salad: Smoked duck, blue cheese and walnut, Prawn and avocado salad, Potato and bacon salad,

Course 6 Charcuterie

Traditional Duck Rillette, Rustic Ham Gammon Terrine (Jambon Persille), Pate de Campagne (Pork Pate),

$200

Course 7 Tarts and Cakes

pple Clafoutis , Tart au Caramel beurre Sale, Chocolate Almond Cake (Gluten Free!)

$170

Course 8 Plated desserts

Chocolate fondant, Vanilla Creme Brûlée, Almond “Blanc Manger” Passion Fruits with Coconut raisins, cookies, Choux a la Creme, Chocolate Puff

$180